In House Menus

Planning a wedding or another kind of special event is a big deal and a lot of work, we get that. With Biagio's In House catering options, we will take care of everything so you can focus on creating lasting memories. With fully customizable menu options from hors d'oeuvres to desserts, you are sure to find options you and your guests will love.  

In House Menu

CELEBRATION

PACKAGE DETAILS


$69 / PERSON
$24 / 10 & UNDER

Tax and service charge are additional
Pricing subject to change without notice


PACKAGE INCLUDES:
6 Hour Room Rental
5 Hours Premium Open Bar: Coffee, Tea, & Soda

Family Style Dinner
Choice of one salad, one soup or pasta, two entrée options, two sides, assorted rolls and butter

Custom Designed Tiered Cake
To be plated or displayed with a coffee station

Table Linen:
White, choice of colored napkins

Mahogany Chiavari Chairs

An included upgrade with white cushions

Centerpiece Décor
Round Mirrors with 3 Votive Candles

upgrade to cylinders with floating candles per guest table $15




COCKTAILS


PREMIUM BAR PACKAGE
Titos. Absolute. Stoli Raspberry. Tanqueray, Beefeater. Jack Daniels. Captain Morgan. Bacardi. J&B. JoseCuervo, Dewar’s. Seagrams V.O. Seagram’s 7. Jameson’s Whiskey. Bailey’s Irish Cream. Jim Beam.House Wines. Miller & MGD. Heineken, Amstel, Corona. Juices. Soft Drinks. Mixers




SIDES


SALAD

  • Baby Arugula - walnuts, bleu cheese, poached pears, lemon vinaigrette
  • Caprese - vine ripe tomato, buffalo mozzarella, balsamic reduction, extra virgin olive oil
  • Cherry Walnut - dried cranberries, candied walnuts, asiago cheese, mixed greens, raspberry vinaigrette
  • Classic Caesar - romaine lettuce, parmesan cheese
  • The Biagio - cherry tomatoes, cucumber, red cabbage, shaved carrots, mixed greens, 2 dressings
  • The Greek - tomatoes, red onion, feta cheese, kalamata olives, mixed greens, balsamic vinaigrette


SOUP OR PASTA
  • Classic minestrone
  • Italian wedding
  • Mushroom bisque, crème fraiche
  • Cream of broccoli, cheddar crouton
  • Roasted chicken noodle
  • Tomato bisque, fresh basil
  • Yukon gold potato with apple smoked bacon
  • Cream of chicken rice
  • Chicken Tortilla
  • Orecchiette, sautéed rapini, spinach, garlic and oil
  • Farfalle with vodka sauce, fresh basil
  • Penne with marinara, grated parmesan
  • Rigatoni with hearty beef bolognese $2 more per person


STARCHES
  • Au gratin potato tart
  • Herbed rice pilaf
  • Mexican rice
  • Roasted red skin potatoes
  • Vesuvio potatoes
  • Roasted garlic parmesan mashed potatoes
  • Parmesan risotto


VEGETABLES
  • Buttered sweet corn
  • Sauteed green beans
  • Honey glazed carrots
  • Steamed broccoli with garlic butter
  • Seasonal mixed vegetables
  • Grilled Asparagus $2 more per person




ENTRÉES


Choice of Two

  • Beef Tenderloin ($20 pp)
  • Bone-in Chicken roasted, BBQ or fried
  • Carved Turkey Breast with natural gravy
  • Chicken ala Biagio garlic bread crumbs with herb butter sauce
  • Chicken Breast Vesuvio garlic, white wine & herbs
  • Chicken Marsala, mushrooms and dry marsala wine
  • Chicken Parmigiana breaded, baked with marinara and mozzarella
  • Chicken Picatta with capers
  • Grilled Chicken Lemon marinated with garlic and Meyer lemon juice
  • Herbed Pork Loin, port au jus
  • Herb Roasted Salmon, lemon dill sauce ($3 pp)
  • Homemade Veal Meatballs in marinara
  • Italian Sausage with sweet peppers and onions
  • Latin Chicken grilled with cilantro, lime, poblano cream sauce and queso fresco
  • Roasted Sirloin of Beef with merlot demi-glaze
  • Rotolo Rolled Pasta stuffed with spinach and ricotta, topped with marinara and parmesan





COCKTAIL PARTY

PACKAGE DETAILS


$52 / PERSON $24 / 10 & UNDER Tax and service charge are additional.
Pricing is subject to change without notice.
PACKAGE INCLUDES
4 Hour Room Reservation
3 Hours Premium Open Bar
Choice of 4 Butler Passed Hors D'ouerves
during cocktail hour
Stations Dinner
Fresh salad station, one carving station, one action station, traditional sweets display
Table Linen
White, choice of colored napkins


Mahogany Chiavari Chairs
an included upgrade with white cushions
Centerpiece Décor
Round Mirrors - with 3 Votive Candles




THREE-HOUR PREMIUM BAR PACKAGE


Titos, Absolute, Stoli Raspberry, Tanqueray, Beefeater, Jack Daniels, Captain Morgan, Bacardi, J&B, Jose Cuervo, Dewar’s, Seagrams V.O., Seagram’s 7, Jameson’s Whiskey, Bailey’s Irish Cream, Jim Beam, House Wines, Miller & MGD, Heineken, Amstel, Corona,
Juices, Soft Drinks, Mixers




HORS D’OEURVES


SELECT FOUR:

  • Asian pork pot sticker with dim sum sauce
  • Bacon wrapped jalapeno chicken
  • Beef satay with a hoisin sauce
  • Black bean & chihuahua quesadilla, avocado crème
  • Caprese skewers with buffalo mozzarella
  • Chicken and portobello crostini, crumbled goat cheese, balsamic syrup
  • Chicken satay with sweet chili sauce
  • Deviled eggs, with apple smoked bacon and chive
  • Empanadas, chopped ribeye, cheese and peppers, chimichurri sauce
  • Fennel sausage and spinach stuff mushrooms
  • Gorgonzola, crispy bacon and honey crostini Italian
  • Arancini with marinara Italian sausage & pepper skewers
  • Mini burger, cheddar, tomato on a waffle fry
  • Petite meatballs with marinara
  • Shrimp and corn fritter, red pepper goat cheese dip
  • Smoked chicken, apple and brie quesadilla
  • Spanakopita
  • Spinach & artichoke mousse on garlic crostini
  • Vine ripe tomato bruschetta, fresh basil
  • Veggie spring roll, sweet & sour sauce




FRESH SALAD STATION


Mesclun greens, cherry tomatoes, black olives, cucumbers, feta and blue cheese, bacon, red onion and seasoned croutons, balsamic vinaigrette and ranch dressings




CARVING STATIONS


Select one:
All carving stations include a uniformed chef and assorted miniature rolls

  • Honey Mustard Glazed Ham
  • Bone-In Turkey Breast
  • Roasted Sirloin of Beef

ACCOMPANIMENTS
Select two:
  • Creamed horseradish
  • Spicy mustard
  • Sautéed mushrooms
  • Caramelized onions
  • Natural turkey gravy reduction
  • Merlot aujus




ACTION STATIONS


Select one:

1. Mangia! Mangia! Pasta Station
Freshly grated parmesan cheese, Italian sausage, diced chicken and vegetables

  • Please select two pastas:
    • Penne, orecchiette, farfalle, rigatoni, spinach & cheese ravioli or woodland mushroom ravioli
  • Please select two sauces:
    • Bolognese, marinara, pesto, vodka, garlic and oil or Alfredo

2. Potato Bar
Please select two potatoes:
  • Traditional whipped Yukon gold, roasted sweet potatoes, roasted garlic mashed potatoes
  • garnishes: sour cream, bacon, parmesan, cheddar cheese, crumbled blue cheese, chives and gravy served in a martini glass





SHOWER

PACKAGE DETAILS


$28 / PERSON
$14 / 10 & UNDER

Tax and service charge are additional.
Pricing is subject to change without notice.


PACKAGE INCLUDES

4 Hour Room Rental
Family Style Lunch
Choice of one salad or soup, two entrée options, two sides, assorted rolls & butter, coffee, tea & soda

Butler Fruit Punch
Unlimited Wine Service with Lunch
Custom Designed Sheet Cake with ice cream
Table Linen
white, colored napkins
Mahogany chiavari chairs
an included upgrade with white cushions
Centerpiece Décor
Round Mirrors with 3 Votive Candles




SIDES


SOUP OR SALAD

  • Classic minestrone
  • Italian wedding
  • Mushroom bisque, crème fraiche
  • Cream of broccoli, cheddar crouton
  • Roasted chicken noodle
  • Tomato bisque, fresh basil
  • Yukon gold potato with apple smoked bacon
  • Cream of chicken rice
  • Chicken Tortilla
  • Baby Arugula - walnuts, bleu cheese, poached pears, lemon vinaigrette
  • Caprese - vine ripe tomato, buffalo mozzarella, balsamic reduction, extra virgin olive oil
  • Cherry Walnut - dried cranberries, candied walnuts, asiago cheese, over mixed greens, raspberry vinaigrette
  • Classic Caesar - romaine lettuce, parmesan cheese
  • The Biagio - cherry tomatoes, cucumber, red cabbage, shaved carrots, mixed greens, 2 dressings
  • The Greek - tomatoes, red onion, feta cheese, kalamata olives, mixed greens, balsamic vinaigrette


STARCHES
  • Au gratin potato tart
  • Herbed rice pilaf
  • Mexican rice
  • Roasted red skin potatoes
  • Vesuvio potatoes
  • Roasted garlic parmesan mashed potatoes
  • Parmesan risotto


VEGETABLES
  • Buttered sweet corn
  • Sautéed green beans
  • Honey glazed carrots
  • Steamed broccoli with garlic butter
  • Seasonal mixed vegetables
  • Grilled Asparagus $2 more per person




ENTRÉES


Choice of Two:

  • Beef Tenderloin ($20pp)
  • Bone-in Chicken roasted, BBQ or fried
  • Carved Turkey Breast, natural gravy
  • Chicken ala Biagio garlic bread crumbs, herb butter sauce
  • Chicken Breast Vesuvio garlic, white wine & herbs
  • Chicken Marsala sautéed mushrooms, dry marsala wine
  • Chicken Parmigiana breaded, baked with marinara and mozzarella
  • Chicken Picatta with capers
  • Grilled Chicken Lemon marinated in garlic and Meyer lemon juice
  • Herbed Pork Loin, port aujus
  • Herb Roasted Salmon, lemon dill butter sauce
  • Homemade Veal Meatballs, marinara sauce
  • Italian Sausage, sweet peppers and onions
  • Latin Chicken grilled, cilantro, lime, poblano cream sauce and queso fresco
  • Orecchiette pasta with rapini, spinach, garlic and oil
  • Roasted Sirloin of Beef, merlot demi-glaze
  • Rotolo pasta rolled with spinach and ricotta, topped with marinara and parmesan





EVENT DEADLINES AND INFORMATION

HELPFUL INFORMATION


Congratulations of your upcoming Special Occasion! We are so pleased to be a part of your special day. Here is some helpful information for you. Should you have any questions, please reach out to your Event Coordinator for clarification. 180 Days:
Intermediary Payments- 50% of your total is due. Please refer to your contract for details. 90 Days:
Intermediary Payments- 75% of your total is due. Please refer to your contract for details. 60 Days:
If your package includes a custom cake, you will want to schedule your cake tasting- recommended 4-6 weeks in advance. You may call The Baking Institute at 847-272-5900 or go through website to schedule your tasting: https://bakinginstitute.com/consultation-form/ 30 Days:

  • Linen choices are due
  • Menu Selections are due
  • If your package includes a Tasting, please schedule this with your Event Coordinator. At your Tasting, you will finalize your Menu and Linen choices.
14 Days:
  • Finalize your Guest Count
  • Your Final Payment is Due 14 days before your event. No personal checks will be accepted after this date. Please refer to your Contract for payment details.
  • Finalize your Floor Plan. Your Event Coordinator will work out a Floor Plan with you to accommodate your Guest Seating as well as any other items which will be included in your event. (ie, Place Card Table, Gift Table, DJ Table, Photo Booth, Head Table, Stage, Registration Table, Cocktail Tables, etc.) If you have special requests such as Projection Screen, Podium, High Chairs, Easels, please let your Event Coordinator know IN ADVANCE so that we may try to accommodate you. Sometimes these items may already be in use or not available.
  • Finalize any Décor Items (ie, Centerpiece Options, Lighting, Specialty Linens, and Custom Rentals)
  • Finalize your Timeline (ie, Guest Arrival, Cocktails/Hors d’oeuvres, Welcome/Intro/Prayer, Meal Service, and Event End)
  • Finalize Marquee
  • Fill in Vendor List
24-48 hours:
  • Last minute Finalization of Count. We can usually accommodate a few last minute additions at the standard per person rate. Should you have too many guests at your event and we need to set an additional table, there are per person charges as well as additional table charges. Please refer to your contract for details.
  • Provide any Place Cards, Table Numbers, and Favors or Bar Supplements to your Event Coordinator.
The Monday After:

It is our hope that when you leave at the end of your event you will have taken all the important things with you. We will collect anything left behind, including alcohol and have it available for pick-up in our Office on the Monday following your event. If you cannot come Monday to pick it up, please call us to discuss holding items longer. Any items not claimed will be discarded or donated.





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so we can begin the creative process
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1-773-736-9009 | info@biagioevents.com
   

4242 North Central Avenue 
Chicago, Illinois 60634

©2019 Biagio Events and Catering

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