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Decadent Desserts
Alcazar ~ Plato
Chocolate Sponge Cake with Dark Chocolate Mousse and Orange Crème Brulee Raspberry
Grand Marnier Napoleon
Layers of Caramelized Puffed Pastry, Grand Marnier Mousseline and Fresh Raspberries
Pear and Caramel Duo
Dome Shaped Caramel Mousse with Braised Pear. Served with Caramel Glaze and Vanilla Sauce.
Original Tiramisu
Mascarpone Cream Layered With Espresso and Marsala Wine-Soaked Lady Finders
Ruby Cake
White Chocolate Mousse, Red Berry Jelly and Almond Spongecake. Served with Raspberry Coulis.
Carrot Cake
Traditional Carrot Cake with Cream Cheese Icing and Decorated With Chopped Walnuts
Strawberry Fraiser
Lady Finger Sponge Cake with Grand Marnier Cream and Strawberries
Lemon Cake
Mascarpone Mousse Cake with Lemon Cream
California Strawberries with Whipped Cream and Sugar to Dip
Miniature Pastries Display
Daily Made Assorted Pastries to Include Apricot Coconut Mousse, Tiramisu, Pistachio Raspberry Triangles, Pumpkin Spiced Cheesecake, Chocolate Passion Fruit Tartlets
Plain or Mango-Flavored New York Cheesecake
Served with Toppings of Chocolate Sauce, Fresh Strawberries and Raspberries
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